Track 01
Rice Kitchen
One class every sea day with the head chef and guest cooks from the ports. Learn broken-rice plates, clay-pot rice and sticky rice with mango, then eat what you made at a shared table.
Food & music
Cook, taste, listen
Six things that make a Komeuta day. They are open to every passenger, with or without a casino ticket. Street-food walks are shore excursions and are paid separately.
Track 02
Street Food Walks
Evening walks with a local guide at every port: grilled skewers and seafood in Vung Tau, the Phu Quoc night market, and Khmer curries and fresh fruit in Sihanoukville. Street-food walks are shore excursions: they are booked and paid separately.
Track 03
Live Songs
Every evening on the open deck: Vietnamese and Cambodian folk songs played on traditional instruments, followed by modern bands. Guests are welcome to join the last song of the night.
Track 04
Lantern Evening
The deck is lit with hundreds of silk lanterns for a party with a live band, rice-wine tasting for adults (alcohol is paid separately) and lemongrass soda for everyone.
Track 05
Massage Deck
Massage rooms and steam rooms on deck 8, with traditional Vietnamese and Khmer techniques. A quiet place after a long market walk.
Track 06
Kids Cooking Club
Rice-ball and noodle workshops for children, with small aprons and a big table. Parents can join or take an hour for themselves.
A sample sea day
From noodle breakfast to the last song
| 08:00 · Noodle breakfast on the open deck | |
| 10:00 · Rice Kitchen class with the head chef | |
| 11:30 · Kids Cooking Club | |
| 15:00 · Massage Deck and steam rooms, deck 8 | |
| 18:30 · Live songs on deck | |
| 21:00 · Lantern Evening (selected nights) |
Sample programme. The daily schedule is delivered to your cabin each evening.